TO UNDERSTAND how
alcohol affects your body, you need to know something about the cells
and organic systems of the human body. These cells and organs do not
regularly work at full capacity. They have what some term a "functional
reserve," available for use when your body is put under extra stress.
Thus, one of your kidneys can be completely removed without its
interfering with a normal life. Even with about 90 percent of a normal
liver removed, or a considerable portion of the brain taken out, a
person can continue to perform the normal activities of life.
Because of this "functional reserve" you can put
your body under considerable stress by drinking an excess of alcohol
without your even being aware of what is going on inside. But you ought
to know.
When a cell is put under stress, it enlarges. If
the stress is too great for too long, the cell will eventually burst
and die. But if the stress is removed in time, the cell may gradually
recover its normal size and function. It is only when you have used up
the reserve, when too many cells have been damaged or killed, that you
will be forced to admit that you are sick and have gone too far over
too long a period of time.
For many somewhat heavy drinkers, there is no
major health collapse. But there may be a number of alcohol-related
sicknesses that the person does not realize result from his drinking
habits. His death may appear to be due to some common sickness. Yet,
death may come perhaps 10 years before that of others his own age in
the community.
Do you use alcoholic drinks? If so, how much do
you drink? How much can a person drink without its doing harm to him?
Safe Level of
Drinking
The question as to how much alcohol the human body
can cope with is very complex. Each person's capacity is different.
What causes no problem for one person may be too much for another. Some
persons experience adverse effects when they consume any alcohol at all.
Authorities differ as to what they classify as a
"risk level" in regard to daily consumption. However, many of them
agree that the body of a normal healthy adult can absorb and break down
only one ounce (one shot) of spirits or two ounces of fortified wine or
four ounces of table wine or eight to ten ounces of beer in one hour.
Other authorities say that two hours must be allowed. Of course, not
everyone is healthy, and that can change the picture considerably.
If a person consumes more alcohol than his body
can break down, his blood-alcohol level rises. At first he may feel
relaxed, but an increase of alcohol in the bloodstream causes loss of
good judgment and of emotional control. Then muscle coordination
becomes impaired, and even more serious problems follow.
Most teen-agers would be affected adversely if
they tried to imitate the drinking done by average adults. Because
their body build is not that of an adult, they usually experience the
sedative effects of alcohol more rapidly and to a greater extent.
Likewise, because of the state of development of a young person's
emotions, these quickly give evidence of intoxication and he may very
easily give in to sexual urges.
Can it be assumed, though, that no harm will
result to an adult so long as he spreads his drinks out over a period
of time, consuming no more per hour than his body can handle? That does
not necessarily hold true. There is a limit to what a person's body can
safely handle in a day. What is that limit?
A report from the WHO labeled 120 grams of alcohol
(12 average-sized drinks) as "excessive consumption." another report
said that the danger level might be at less than half that figure. And
a study in Europe has indicated that women who take even one
normal-sized alcoholic drink (of 10 grams of alcohol) on a daily basis
are more likely to suffer from cirrhosis of the liver than are
nondrinkers, and that two drinks daily can have damaging effects on men.
Why the difference in figures? For one thing, the
tests were run with different groups of people. Individuals differ. Not
everyone can tolerate the same amount of alcohol. It would be foolish
to drink a certain amount each day just because that is what people
"are supposed to be able to drink."
Remember, it is your health that is at stake. If
your drinking subjects your body to excessive stress on a regular
basis, you are destroying your "functional reserve." That means that
you are headed for trouble.
A drunkard damage his own health and endanger his
life; he also puts the lives of others in jeopardy. The Bible warn: "Do
not come to be among heavy drinkers of wine." (Prov. 23:20) The wisdom
of that counsel is highlighted by what has been learned about how
alcohol abuse affects the various body organs.
Effects You
Ought to Know About
If the body is frequently subjected to an overload
of alcohol, many parts are affected, and the poisonous effects are
cumulative.
LIVER:
This organ is one of the body's principal detoxifiers, neutralizing
fumes that we breathe, chemicals from our food and water and from
medicine. Drinking too much alcohol not only interferes with that vital
work; it adds to the load of chemicals in the body. Furthermore, it
reduces the liver's ability to contribute to the formation of red blood
cells, coagulating factors and defense mechanisms against bacteria.
Liver damage may result in loss of energy, varicose veins, swelling of
the ankles, hormone imbalance, sexual impotence and jaundice, to
mention a few.
Normally soft, the liver becomes enlarged and
hardens when abused. If drinking stops soon enough, it can return to
its normal size. But if heavy drinking has already destroyed a good
portion of its cells, it may have shrunk and permanently hardened.
ESOPHAGUS:
If the liver is seriously inflamed, pressure on the veins in the
digestive tract increases and those located where the esophagus enters
the stomach become dilated and thin walled. These easily bleed,
sometimes profusely.
STOMACH:
While small quantities of alcohol stimulate the secretion of gastric
juices, large quantities and strong concentrations of it inhibit their
secretion. The stomach becomes inflamed. The surface of the stomach
that secretes digestive juices deteriorates and stomach muscles break
down. As a result, food does not get sufficiently mixed or chemically
broken down. Malnutrition develops, often because the body is not
receiving the full benefit from what is eaten, and also because one who
drinks excessively satisfies his appetite with alcohol but deprives it
of the more necessary food elements.
PANCREAS:
The pancreas supplies enzymes to break down food material, as well as
insulin to regulate the blood-sugar level. But alcohol excess causes
enzymes to attack and kill large portions of the pancreas. As a result,
insulin production is reduced, causing mild diabetes, and because of
lack of digestive enzymes food is not absorbed properly. An associated
danger is that one becomes dependent on drugs (analgesics) because of
the pain caused.
HEART
AND BLOOD CIRCULATION: Hypertension (high blood pressure)
and abnormalities of heart rhythm also develop with excessive drinking.
As the heart cells enlarge, the whole heart becomes bigger. The heart
valves then fail to function properly, its muscle action weakens and
blood circulation is impaired. The entire body is deprived of proper
nourishment, and toxins accumulate. The individual so afflicted becomes
disposed to heart attacks and strokes.
LUNGS:
Chronic bronchitis and pneumonia are common among alcohol abusers.
Tuberculosis is a common complication, thought to be due to poor
nutrition and a greater susceptibility to lung infections. One study
showed that at least 50 percent of those with tuberculosis were
alcoholics.
KIDNEYS:
The overconsumption of alcohol causes the
blood vessels in the kidneys to dilate. The amount of urine discharged
becomes excessive, depriving the body of needed fluids.
BRAIN
AND NERVOUS SYSTEM: Excesses of alcohol are particularly
damaging to the nervous system. The brain, like other organs, has a
large "functional reserve," so many cells may be destroyed without the
appearance of disturbing symptoms. But, unlike what happens to other
organs, the damage here may be permanent. Brain scanners have shown
that, not only alcoholics, but social drinkers who have more than they
ought to, experience an actual shrinkage of the brain.
Alcohol's effect on the nervous system may become
manifest in loss of memory. A person may remember drinking, but the
next morning he cannot recall how he got home or where he parked his
car. Shakiness and lack of muscle coordination, not merely for a few
hours, but on a prolonged basis give further evidence that the nervous
system is being impaired.
Some people boast about their ability to "hold
their liquor." They may drink heavily but appear to be sober. What has
really happened? It is not necessarily that the drinker can consume
more with less damage. Rather, he has developed only a seeming
tolerance for the alcohol and as a result is consuming more before his
brain and the nervous system sound a warning. At the same time, if the
liver has been damaged due to excessive drinking, the body's ability to
handle the alcohol has actually diminished. Continued drinking under
these circumstances results in increased damage to his entire system.
It is nothing to brag about.
The brain and the nervous system also control
breathing. So there is severe danger in drinking bouts. When the
blood-alcohol level goes too high, vital functions of the body may
cease.
Because of the effect of excess alcohol on the
brain, the personality of the one who drinks too heavily is adversely
affected. This does not await the time when his health has deteriorated
to the extent that he seeks medical help. Long before that a man may
mistreat his wife physically and he may lose several jobs because of
unreliable or irrational behavior.
Knowing what happens inside a person's body when
he drinks too much, and what others see happening to his personality,
ought to make any sensible person stop and take a serious look at his
own drinking habits. Why wait until your "functional reserve" is all
gone before you try to turn back?

Mixing Alcohol
with Drugs
The risk of serious organ damage is greatly
increased when alcohol is taken with drugs, even such common household
drugs as aspirin and antihistamines. One medical study showed that more
than 50 of the 100 most often prescribed drugs contain at least one
ingredient known to react unfavorably with alcohol. At least one girl,
Karen Quinlan in the United States, has been in a coma for a number of
years because of having mixed alcohol with tranquilizers.
It is not that a new toxic element develops when
two toxic ingredients are mixed, but in many cases one ingredient or
the other increases in strength many times when the wrong combination
is used. The already weakened liver is faced with a potency far beyond
what it can safely handle without further damage to itself.
How to Cope with
Alcohol Abuse
The way to cope with alcohol abuse is not by
resorting to such things as eating potato chips or eggs to slow down
the absorption rate. Drinking cream before an alcoholic binge is not
the solution. It is true that slowing down the absorption rate may keep
you from becoming tipsy, but you may still be drinking too much.
The answer does not lie in taking a cold shower,
drinking black coffee, going out into the cool air, exercising or going
for a swim to "liven oneself up." Such activities may change the way
one feels, but they do not change the blood-alcohol level of the body
or slow down the cell damage.